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Accelerating New Food Product Design and Development (Institute of Food Technologists)

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Published by Blackwell Publishing Professional .
Written in English

Subjects:

  • Food & beverage technology,
  • Technology & Industrial Arts,
  • Technology,
  • Science/Mathematics,
  • Food Science,
  • Production & Operations Management,
  • NEW PRODUCTS,
  • PRODUCT MANAGEMENT,
  • Technology / Food Industry & Science,
  • Food industry and trade,
  • Marketing,
  • Research,
  • United States

Book details:

Edition Notes

ContributionsJacqueline H. Beckley (Editor), Jack Huang (Editor), Elizabeth Topp (Editor), Michele Foley (Editor), Witoon Prinyawiwatkul (Editor)
The Physical Object
FormatHardcover
Number of Pages400
ID Numbers
Open LibraryOL8026792M
ISBN 10081380809X
ISBN 109780813808093

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Filled with unique viewpoints of the business from those who really know and a plethora of new information, Accelerating New Food Product Design and Development, Second Edition will be of great interest to all professionals engaged in new food product design and judybwolfman.com: $ Accelerating New Food Product Design and Development by Jacqueline H. Beckley, , available at Book Depository with free delivery worldwide. Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the necessary information in . Jan 01,  · Accelerating New Food Product Design and Development Accelerating New Food Product Design and Development Marcone, Massimo This book takes a new and timely look at New Food Product Design and Development through the experiences made by a group of well-seasoned food industry business professionals and academics. This book is based on three .

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